When I was a kid, when Dad was still alive, we had this thing. It was stupid, but it was one of those stupid things that links fathers and sons in a way that belies its stupidity.
It was the Chinese Mustard exercise.
Every now and again, we would go to dinner (or lunch, but more often dinner, since that is the best time for over-eating) at a Chinese restaurant. Back then, it was generally
The Szechuan, which at one time had very good food, but which now is distinguished by its proximity to
The Boom Boom Room (which I've never visited, but which I have thoroughly judged by its name alone). We would go into the restaurant and order our food, making sure to get (usually) the barbecue pork appetizer. Once said pork, and copious amounts of Chinese mustard, were delivered, we would then begin the exercise.
Pretty simple exercise, actually. Person 1 (generally me) would take a piece of pork and get a generous, but not insane portion, of Chinese mustard on it. Said person would eat it, make every effort not to react to the internal savagery being wrought upon them, and then (once their head no longer felt in danger of popping) would laugh and say something about how tame the mustard was on this fine night.
Person 2, understanding that a gauntlet had been laid down before them, would pick it up, along with a piece of pork doused with an unholy portion of mustard, and then take it upon themself to go into some tantric state by which they could attempt to convey the absolute, non-painful bliss of swallowing that mustard.
It would go like this, back and forth, until the first person hiccupped and/or teared-up. I like to tell myself I won this exercise more often than not. In my old age, I'm wising up to the fact that, as I allow my daughter to beat me at thumb wrestling so that she'll still want to play, so did my father let me win the mustard wars.
The upshot of these wars in my later years has been a fondness for the horse-radishy sorts of heat that are available in various food venues. I'm still a huge glutton for Chinese mustard, and likewise I always make sure to eat at least one piece of sushi with a large glob of unadulterated wasabi on it. And horseradish itself, it is manna.
This same power doesn't translate to all spiciness. Peppers have a power over me, probably the result of some sort of oily properties or whatever, the same thing that makes their fire unquenchable by a glass of water. I like Indian and Thai foods, but can likewise be overwhelmed if I go too spicy on those fronts.
But horseradish and its ilk have always been where I can demonstrate some sort of idiot savant stomach power.
Until tonight.
This night has followed this day, which was comprised of being stuck in my home with my two half-insane girl-children whilst my wife enjoyed herself out shopping and what-not. Certainly it could have been worse, but for some reason today I was generally put-off. After forced nappy-time with my oldest daughter (who won't take the nap unless a parent lays with her), I was even more out-of-sorts, since my body rejects joy like a poorly-matched artificial limb once I've slept more than an hour in the middle of the day.
My wife came home and wanted an idea for food. Three of my four ideas involved spicy fare (including Thai, which we just had last night), so I don't know why the ultimate state of my gut is in any way surprising. It appears I've been angling for gastronomic suicide for at least the last 5 hours.
We opted for none of the options I'd set forth, and instead went to
Gustav's Bier Stube, the local Bavarian fondue and beer joint of choice. We joined some friends, one of whom (good ol' JLowe) has assumed the place in my life of stupid-gastronomic-challenge-mate.
I ordered a special, the Bangers and Mash plate. It was delivered along with a set of bottles, two with various mustards, and one with creamed horseradish. And, thus, the challenge was presented.
I put a lake of horseradish next to my mash, and let everyone take note. By everyone, I mean JLowe, because my wife is oblivious to my idiocy after ten years, and JLowe's wife assumes that if my wife isn't paying attention to me, then she probably shouldn't pay attention to JLowe, as she'll just end up being embarrassed and/or disappointed in his subsequent behavior.
JLowe pretended not to notice the horseradish, though I know he knew what was coming. I suspect him of not being up to the challenge, and therefore hoping it would disappear through his apparent lack of interest. I think, though, instead, his lack of interest pushed me to bid against myself.
I took a slice of banger and made sure each bit of surface area was painted in a light coat of horseradish sauce. I held it up, pretending not to care if anyone saw it while, at the same time, making sure everyone saw it, and I put it in my mouth.
It was hot. Brutally so. I should have realized at that point that I just wasn't up to this.
Noone, however, was taking the bait. I'd stifled the tears, but I was afraid that in doing so, I'd fooled everyone into thinking that what had just occurred wasn't nearly as awesome as it was.
"That was hot," I said, (ironically) coolly to anyone around who might hear it. No response.
So, the ante was upped. I spurted a pile of the horseradish onto my table, and cut another slice of banger. This time, I slid it under the horseradish, and lifted it straight up so it looked like a rock lifted up from the snow. I slid it into my mouth.
This was stupid.
My eyes watered intensely. My mouth burned. The roots of what little hair I have left started to tingle. I felt a vague death rattle in my tongue, which, until this point, didn't seem possible.
"Oh," I said.
JLowe's wife looked at me and laughed. Noone else even acknowledged me.
I decided to not heap anymore torture on myself. However, I failed to realize the horseradish had mingled with my potatoes, so as I tried to coat my tongue in the creamy blanket of their soothing spudness, I instead caught a third wave of terror.
And, hence, I've learned of the possibility of the horseradish overdose.
Yes, it's true. I'd never thought of such a thing until now. I'm sitting here, typing on my laptop in bed, feeling queasy but knowing that to engage in, uh, a reversal would just mean to experience the horseradish again. So I fight against relief out of the knowledge that the cure is worse than the poison.
I looked up "horseradish overdose" on Google, expecting not-much. And found this:

Among the results,
a listing that describes beneficial, and not-so-beneficial, effects of horseradish. Among the not-so-hot stuff:
- Gastrointestinal upset
- Bloody vomiting
- Diarrhea
- Irritation of mucous membranes
- Irritation of the urinary tract
- Not for use in people with hypothyroidism or taking thyroid medication
- Do not use during pregnancy or lactation without consulting a physician
- Do not use in children without consulting a physician
- May blister the skin when used externally
- Possible allergic reaction in some people
- Possible interactions with other supplements and medications
- Consult with your physician and all your healthcare providers before using any supplements, herbal remedies, and alternative therapies
The first three are bad enough. I've already experienced number one, in fact. I'm not interested in numbers two and 3. I'm frightened of number 5. I'm shocked by number 6, since I have hypothyroidism and am taking medication (I'm pretty sure there's no horseradish warning on that label...).
At least death isn't on there. In fact, I Googled "Can you die from horseradish" and "Can you die from horseradish poisoining" and, as far as I can tell, I should live to suffer the fullness of those other symptoms above in complete and abject health.
Anyway, I've learned a lesson. Don't eat bangers and mash.